4-ingredient sausage ball recipe — the quick & easy version for moist, almost crispy-textured balls of the golden variety. perfect for any occasion. Dip in some sausage balls, one of everyone’s favorite party snacks. They are good to serve with family brunch or ready to get together. This is a quick and lazy, 4-ingredients-no-prep-minimum-time-needed recipe.
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 35 minutes
Servings: 24 sausage balls
Homemade sausage balls are something you will love.
Sausage balls are convenient to eat and quick to prepare. Ggold standard: The cheddar cheese is just crispy enough on the outside, and in concert with that Bisquick crust, it emerges warm and goooey cheesy inside. Great for a casual party or even the holidays.
Ingredients you’ll need
1 lb. Hot (or mild) Breakfast Sausage
2 cups of Bisquick
Grate 4 cups of cheddar.
1/4 cup milk
There are even more varieties with crisps, crackers or bread bases— a perfect mix of four standard flavors we always associate them with in the recipe that will make everyone want to eat this again. B) on a juice cleanse, this is the best recipe you can have to warm your body temperature at night or snack on some item from the list ( 2). Thin-sliced sausage is the generously salty base, and cheddar cheese becomes a creamy-melty blanket for it. Sausages: This is the glue that keeps your sausage balls in a sphere shape.
Step-by-Step Instructions
