Ingredients:
Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest.
Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice.
Instructions:
