It doesn’t matter what you say; The combination of spaghetti and tacos sounds really mouthwatering. In our family, that meal is Taco Tuesday. A large pasta shell filled with gills and taco seasoning, cheese and other ingredients. It looks good and tastes good too. Being able to add a special touch makes this dish even more delicious.
Four servings
INGREDIENTS:
Eight large pasta shells
3/4 pound ground beef
1.25 ounces taco seasoning mix
Ingredients 1/4 cup water
1.5 can (16 oz.) beans
1/3 cup shredded Cheddar cheese
halved 16 cups salsa
2 tablespoons green onion, chopped
2 tablespoons Cheddar cheese, shredded
3/4 cup sour cream
NSTRUCTIONS:
Preheat the oven to about 350 degrees Fahrenheit (175 degrees Celsius).
over heat a large pot of water to a boil. Add the pasta shells and bring to a boil again. Cook the noodles, covered, for 13 minutes, until slightly firm when tested. Clean the pipes thoroughly
After cutting the minced meat, drain the excess oil from a large pan. Add taco seasoning and water, stir and cook over low heat for 5 minutes or until thickened. Taco meat should be mixed with 3/4 cup Cheddar cheese and 3/4 cup baked beans. Turn the beef mixture into salt shakers.
Pour 1/4 cup salsa into a 9×13 baking dish and spread evenly. Share the salsa over the filled shells. Pour extra salsa over crust.
Forty minutes in a hot oven is sufficient. After removing from the oven, add sliced onions and 1/4 cup of cheddar cheese. Spread cream on top and serve.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this
