HOW TO MAKE SOFT BUTTER CAKE

HOW TO MAKE SOFT BUTTER CAKE

INGREDIENTS:

1 3/4 cup (230 grams/ 8.1Oz) Cake Flour

1/2 teaspoon baking powder

1 cup (250 grams/ 8.8Oz) butter

1 cup (200 grams/ 7Oz) castor sugar

5 eggs

1 teaspoon vanilla extract

1/4 cup (59ml) milk

METHOD:

This super soft moist butter cake is easy to prepare. The cake is very moist and soft. In a large bowl, sift 230 grams all-purpose flour, add 1/2 tea spoon baking powder. Sift the flour two to three times. This will bring a lot of air in the batter, set it aside.

In another bowl, add one cup of salted butter, if you are using unsalted butter add one and a quarter teaspoon of salt to the dry ingredients.