Ingredients
1 can (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup
1 1/4 cups milk
1/2 teaspoon dried thyme
2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces)
2 cups cubed cooked chicken or turkey
5 unbaked refrigerated biscuits (about 10 ounce package biscuit dough), cut in quarters
Instructions
