Introduction
Is there anything better than coming home to the comforting aroma of a slow-cooked meal? This Crockpot Chicken and Gravy recipe is a true classic—easy to prepare, hearty, and packed with savory flavors. It’s the perfect dish for busy families and anyone craving a comforting, home-cooked meal.
Why You’ll Love Crockpot Meals
Crockpots simplify cooking by offering a hands-off approach. They’re ideal for:
- Busy Schedules: Toss in your ingredients and let the crockpot do the work.
- Flavorful Results: Slow cooking enhances the depth of flavors.
- Versatility: Great for meals you can serve over rice, potatoes, or pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 envelopes (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot steamed rice (for serving)
Step-by-Step Instructions
1. Prepare the Chicken
- Place the chicken breasts in the crockpot.
- Season with salt and pepper, if desired.
2. Mix the Gravy
- In a medium bowl, combine the cream of chicken soup, gravy mix, and water (if using).
- Stir until smooth and well-blended.
