Irresistible Butter Shortbread Cookies: Your Ultimate Homemade Guide
Introduction: Craving a cookie that’s rich, buttery, and melts in your mouth? Butter shortbread cookies are a classic favorite, cherished for their simplicity and delightful flavor. This easy-to-follow recipe will guide you through making perfect shortbread cookies that are sure to impress. Let’s get baking and enjoy these irresistible treats!
Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat Your Oven: Begin by preheating your oven to 325°F (165°C).
Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleanup a breeze.
In a large bowl, use an electric mixer on medium speed to blend the softened butter and granulated sugar until creamy and well combined.
Mix until the mixture is light and fluffy, usually about 3-4 minutes.
Add Vanilla: Pour in the vanilla extract and continue mixing until it’s fully incorporated, adding a wonderful aroma to the dough.
How To Mak Butter Shortbread Cookies
