Balls made of leftover turkey and stuffing

Another way to bake: If you want a lighter choice, you can bake the stuffing in ball form. Heat your oven to 400°F (200°C) and put the balls on a baking sheet that has been greased. Spray them lightly with cooking spray and bake for 20-25 minutes, or until they are golden and hot.

Serve the stuffing balls warm with turkey gravy, cranberry sauce, or your preferred dipping sauce. Add some chopped parsley on top for a fresh flavor.

Advice for Making the Best Turkey Stuffing Balls

You can use either fresh or old stuffing in this recipe, it will still turn out well. If the food is too dry, simply add more sauce or broth to make it moist.