Personalize the Add-ins: Feel free to be creative with the extra turkey stuffing balls. Include diced vegetables, herbs, or a small amount of mashed potatoes to enhance the taste.
Prepare in advance and freeze: You can make these stuffing balls ahead of time and freeze them before frying. Just form, cover, and put in the freezer on a baking tray. Once it’s frozen, put it in a zip-top bag. When you are ready to cook, you can fry or bake them directly from the freezer. Just remember to add a couple of extra minutes to the cooking time.
To make a healthier version, you can use an air fryer to cook the balls at 375°F (190°C) for around 10-12 minutes until they are crispy and golden brown.
Have fun!
