Ingredients
Apples
Cream cheese
Sugar
Vanilla extract
Cinnamon
Lemon juice
Graham cracker crumbs
Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottom intact to create a well.
- In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
- Fill each apple with the cheesecake mixture, pressing down gently.
