Step 1
Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. Season with salt and pepper. Heat over medium-high heat to a boil, stirring often.
Step 2
Arrange the biscuits on the chicken mixture.
Step 3
Bake for 20 minutes or until the biscuits are golden brown and done.
