- Pour the gravy mixture evenly over the chicken.
- Cover and cook on LOW for 4–6 hours, or until the chicken is tender and easily shredded.
4. Shred the Chicken
- Before serving, use a fork to break the chicken breasts into bite-sized pieces or shred them for a pulled chicken consistency.
5. Serve and Enjoy
- Spoon the chicken and gravy over hot steamed rice.
- Garnish with fresh parsley or black pepper for added flavor (optional).
Storing and Reheating Crockpot Chicken and Gravy
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- For longer storage, freeze the chicken and gravy in a freezer-safe container for up to 3 months.
Reheating Tips
- From Refrigerator: Warm the chicken and gravy in a saucepan over low heat, stirring occasionally, until heated through.
- From Freezer: Thaw overnight in the refrigerator before reheating.
Serving Suggestions
- Pair with mashed potatoes, egg noodles, or roasted vegetables for variety.
- Serve with a side of crusty bread to soak up the savory gravy.
Why You’ll Love This Dish
