Proper Storage Techniques
In a refrigerator, store any leftovers in an airtight container. This dish can stay fresh for up to 3 to 4 days. For longer storage, you can freeze the chicken and gravy for up to 3 months.
Reheating Without Losing Flavor
To reheat, transfer the chicken and gravy to a saucepan and warm over low heat, stirring occasionally. If reheating from frozen, thaw it in the refrigerator overnight before reheating.
