To create this delicious breakfast casserole, you will need:
6 large eggs – The star of this dish, providing protein and richness.
2 cups milk – Whole milk or 2% for a creamy texture.
8 slices of bread – Day-old bread works best; use whole grain, white, or sourdough.
1 ½ cups shredded cheese – Cheddar, mozzarella, or your favorite blend.
1 cup cooked sausage or bacon – Adds a savory, smoky flavor.
1 cup diced bell peppers – For a touch of color and sweetness.
½ cup chopped onion – Adds depth and flavor.
Salt and black pepper to taste – Essential seasonings.
1 teaspoon dried herbs (e.g., oregano or basil) – Optional, for an extra layer of flavor.
Fresh chives or parsley for garnish – To add a burst of freshness.
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking. - Prepare the Bread
Cut the slices of bread into 1-inch cubes. Place the cubes in the greased baking dish, spreading them evenly to create a base layer. - Cook the Sausage or Bacon
If using sausage or bacon, cook it in a skillet over medium heat until browned and crispy. Drain excess fat and set it aside to cool. - Add the Vegetables
Dice the bell peppers and onions. In the same skillet, sauté them for 3-4 minutes until they are slightly softened. Spread the cooked vegetables and sausage or bacon evenly over the bread cubes. - Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried herbs (if using). Make sure the mixture is well combined and slightly frothy. - Assemble the Casserole
Pour the egg mixture over the bread, sausage, and vegetables in the baking dish. Press down gently with a spatula to ensure the bread absorbs the liquid. Top with shredded cheese. - Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. - Let It Rest
Allow the casserole to cool for about 5 minutes before slicing. Garnish with fresh chives or parsley.
Tips for the Best Breakfast Casserole
Use Stale Bread: Day-old bread works best because it absorbs the egg mixture more effectively, preventing a soggy texture.
Customize to Your Taste: Feel free to add mushrooms, spinach, or any other vegetables you love. Swap sausage for ham or make it vegetarian by omitting the meat.
Prepare Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake it directly from the fridge, adding 5-10 extra minutes to the cooking time.
Nutritional Information
