Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract, lemon juice, and lemon zest.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze:
