In a small bowl, whisk together the powdered sugar and lemon juice until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more lemon juice; if it’s too thin, add more powdered sugar.
Glaze the Cake:
Once the cake is completely cooled, pour the lemon glaze over the top, spreading it evenly with a spatula. Allow the glaze to set for a few minutes before slicing.
Serve:
Cut the glazed lemon cake into squares and serve. This cake is delicious on its own or with a dollop of whipped cream.
Enjoy your delightful glazed lemon cake!
