Fresh, unblemished lemons
Olive oil (enough to cover the lemons)
A clean, airtight glass jar or container
Ready to discover the incredibly simple secret to keeping your lemons fresh and juicy for up to a year? Trust me, you won’t believe how easy it is! Flip the page “2” to find out the step-by-step instructions and start enjoying fresh lemons all year round!
Step-by-Step Instructions:
Select the Right Lemons: Start by choosing lemons that are firm, free of blemishes, and without any soft spots. Fresh, unblemished lemons will last longer than those that are already starting to spoil.
Wash and Dry the Lemons: Rinse the lemons under cool water to remove any dirt or pesticides. Pat them dry thoroughly with a clean towel. Any moisture left on the lemons can encourage mold growth.
Prepare the Jar: Choose a clean, airtight glass jar or container that is large enough to hold your lemons comfortably. Make sure the jar is completely dry before use.
Add Lemons to the Jar: Place the dry lemons in the jar, ensuring they are not overcrowded. Leave some space between each lemon for even coverage.
Pour Olive Oil: Fill the jar with olive oil, making sure the lemons are fully submerged. The oil acts as a barrier, preventing air from reaching the lemons and causing them to spoil. Olive oil also has antimicrobial properties that help keep the lemons fresh.
Seal and Store: Once the lemons are completely covered with olive oil, seal the jar tightly with a lid. Store the jar in a cool, dark place, such as a pantry or a cupboard. Avoid direct sunlight or heat, as these can spoil the oil and the lemons.
Use as Needed: Whenever you need a lemon, simply remove one from the jar, wipe off the excess oil, and use it as you normally would. Remember to seal the jar again to keep the remaining lemons fresh.
Why This Method Works
