Introduction
Craving cookies that are rich, buttery, and melt in your mouth? Butter shortbread cookies are a timeless classic, cherished for their simplicity and delicate flavor. This step-by-step guide will help you create perfect shortbread cookies that are sure to impress. Let’s dive in and bake these irresistible treats!
Ingredients
- 1 cup (227 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
1. Prepare Your Baking Tools
- Preheat Oven: Set your oven to 325°F (165°C).
- Line Baking Sheet: Place parchment paper on a baking sheet for easy cleanup and to prevent sticking.
2. Cream Butter and Sugar
- In a large bowl, use an electric mixer on medium speed to beat the softened butter and granulated sugar until the mixture is light and fluffy (about 3–4 minutes).
3. Add Vanilla
- Mix in the vanilla extract until fully incorporated, infusing the dough with a delightful aroma.
