- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the creamed butter and sugar, mixing on low speed until a smooth, slightly crumbly dough forms.
5. Shape the Dough
- On a lightly floured surface, roll out the dough to 1/4-inch thickness. Use cookie cutters to create shapes or form small rounds by hand.
- Place the shaped cookies on the prepared baking sheet, spacing them slightly apart.
6. Bake to Perfection
- Bake the cookies in the preheated oven for 18–20 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies tender.
7. Cool and Serve
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, enjoy these rich, buttery delights!
Tips for Success
- Measure Precisely: For consistent results, measure ingredients accurately, especially the flour.
- Butter Matters: Use high-quality unsalted butter for the best flavor.
- Customize: Add a sprinkle of coarse sugar on top for extra texture, or dip the edges in melted chocolate for a festive touch.
Why You’ll Love These Cookies
- Simple Ingredients: Made with pantry staples.
- Versatile: Perfect for holidays, gatherings, or as a delightful everyday treat.
- Irresistibly Delicious: Rich, buttery flavor with a delicate, crumbly texture.
Storage Tips
- Store cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze the cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
Conclusion
Butter shortbread cookies are a rewarding, straightforward bake. Their timeless appeal and melt-in-your-mouth texture make them ideal for any occasion. Whether you’re sharing with loved ones or treating yourself, this recipe guarantees delicious, bakery-quality cookies every time.
Happy baking! 😊
Does this capture the charm of your recipe? Let me know if you’d like further tweaks!
