Crush topping: In another bowl, coat all bread crumbs evenly using melted butter on Ritz crackers.
Add the topping: Sprinkle uniformly over the pineapple and cheese mixture a layer of cracker mixture.
Bake: The dish should then go into the hot oven for 25-30 minutes or until the crust turns golden brown and starts to bubble.
Serve: This casserole can be served warm or at room temperature after it has cooled off slightly.
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