- Sausage What Else Can I Use?
Absolutely! Switch it up. Try hamburger meat (or sausage) for breakfast and it goes back to the classic burger or just do something totally new like this. Go for an easy-to-do and plain solution.
- Well, these sausage balls are great and all but how might I take them to the next level with an added twist?!
If you can handle a lot of heat, cut this recipe in half or add another 1/2 teaspoon cayenne.
- And gosh, did they turn out delicious gluten-free sausage balls?
Would it work to sub a little bit of the other flour with bisquick to make them gluten-free? They are easily converted to gluten-free sausage balls by using a GF baking mix in place of the Bisquik, if that is your preference. Be sure to use other GF ingredients!
- How to store the leftovers:
Keep any leftovers in an airtight container on the refrigerator up to 4 days. Sausage balls can be refrigerated, tightly sealed for up to one week or frozen in a resealable plastic storage bag for 3 months. To reheat, you can microwave or place in the oven to warm up.
